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HOBART GmbH

Robert-Bosch-Straße 17
77656 Offenburg

+49 781 600-0

+49 781 600-2319

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+49 781 600-2820

+49 781 600-2819

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+49 781 600-2699

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Products

Warewashing
Product finder All about washing

All about washing

Choosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals. What else should you be aware of? We can tell you ̶ since HOBART boasts more than 100 years of experience in dishwashing. Take advantage of our offer!
Overview

Features

Features

WE DEVELOP PROGRESS: Further, more, better - continuous development for your success! Innovation means reform, change and improvement. With our manifold machine functions for dishwashers and automated dishwasher systems we make your working day not only easier, but also more economical and ecological.
Dishwashers
Warewash systems
Features automated systems

Glasswashers

Glasswashers

A clean, sparkling glass is your establishment’s “business card“ and one of the first impressions that a guest will receive. All HOBART glasswashers pass this essential test with flying colours – with no need to polish the glasses by hand.
Glasswashers
Bottle washing
Reusable cup washing

Dishwashers

Dishwashers

The successful HOBART product series can be found working wherever the highest standards of cleanliness are required; tailored to the volumes to be washed and the degree of soiling of the ware. It combines efficient warewashing with ultimate user-friendliness and low operating costs.
Front loading - Dishwasher
Bottle washing - Front loading
Reusable cup washing - Front loading
Hood-type - Dishwasher

TWO-LEVEL-WASHER Rack & tabling programme

Rack & tabling programme

Whether for delicate glasses or sturdy beer mugs, mocca spoons or gastronomy trays - HOBART has a matching rack for each demand. HOBART offers two different tabling programmes - standard and euro.
Overview rack programme
Overview tabling programme

Utensil washer & wash systems

Utensil washer & wash systems

The HOBART utensil washers are used wherever large wash ware and utensils need to be washed. We can offer you the perfect model tailored to your requirements according to your wash capacity and site specifications. Powerful and economical.
Front loading - Utensil washer
Hood-type - Utensil washer
Utensil wash systems

Conveyor dishwashers

Conveyor dishwashers

The higher the requirements, the more versatile the HOBART solutions. Find here everything a perfectly organized dishwashing kitchen needs:
Rack-type dishwashers
Flight-type dishwashers
Warewash systems
Conveyors
Planning example

Water treatment

Water treatment

To obtain perfect dishwashing results, the quality of the chemicals and the water used in the process are as important as the efficiency of the dishwasher. Consistent high performance can only be achieved if all these components are perfectly matched. HOBART offers not only highly effective water softening units that protect your machine, but also demineralisation systems and reverse osmosis technology solutions that guarantee spotlessly clean wash ware.
Overview

Chemicals

Chemicals

With the HYLINE hygiene range, HOBART meets the demand of its customers for an all-in-one solution from a single supplier. The HYLINE products are suitable for use in all types of machines, from compact glasswashers to utensil washers.
HYLINE hygiene range

ecomax by HOBART
Cooking
Combi steamers

Combi steamers

HOBART is synonymous with high quality as well as economical and innovative technology in the professional kitchen. Our combi steamers COMBI and COMBI-plus share the same core qualities. These two product lines are intended for all applications where top performance is required and highest demands are met.
CHEF'S COMBI
COMBI
COMBI-plus
TOWER

Pressure steam cookers

Pressure steam cookers

Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker.
Overview

Charbroilers Precipan

Precipan

Pan, kettle & fryer in one - The Precipan is a practical multifunctional braising pan that eliminates the need for a lot of kitchen equipment and significantly reduces the workload of your staff.
Overview

Horizontal cooking equipment

Horizontal cooking equipment

The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent.
700 & 900 range

ecomax by HOBART
Food preparation
Mixers

Mixers

The development of the HOBART planetary mixing machines follows a clear goal: making daily work in the kitchen easier - rational and economical.
Overview

Spiral mixer HSL Turbo mixer PVM Meat mincer

Meat mincer

We know you want everything that comes out of your meat room to look and taste its best, which is why a HOBART Meat Mincer is the right choice for your operation.
Mincer 4812
Mincer 4822

Slicer

Slicer

Slice cheese, charcuterie, deli meats and vegetables with ease and precision! HOBART slicers make light work of your heaviest-duty slicing task.
Overview

Combination cutter CC34 Vertical cutter blender

Vertical cutter blender

Chop, mince, mix, mince, puree and blend.
VCB 61
VCB 62

Blender HB4 Peeler

Peeler

Your employees' time is valuable. That is why the HOBART peelers work hard to free up hours of hand peeling time by doing loads more potatoes.
Overview

Food processor FP41 Vegetable preparation units

Vegetable preparation units

A mountain of vegetables doesn't have to mean a mountain of prep time! Large-size feed hoppers virtually eliminate pre-cutting and enable the processing of a wide variety of produce. Long vegetables like celery, cucumber and carrots feed easily into the chute and come out perfect every time!
Overview

Food waste management
Overview - Food waste management
Industrial cleaning
Tunnel washers

Tunnel washers

By introducing tunnel washers, HOBART set a new standard in the market of parts, tank or cage conditioning. This trend-setting technique is paired with design and high environmental awareness. With significantly reduced energy and medium consumption, the tunnel washer satisfies all requirements of a cleaning process.
Overview

Chamber cleaning systems

Chamber cleaning systems

The PROFI line – everything a professional washer needs. The successful HOBART product series is used in all places where a large washing volume and the dirt deposits on the wash ware require the clean work of a real professional. It combines efficient cleaning technique with high operating comfort and low operating costs. A large number of optional equipment makes the PROFI line the bespoke cleaning solution for various applications.
Overview

Cage and rack washer

Cage and rack washer

In an animal husbandry plant, cages, cage covers, bars, bottles, transport trolleys, steriliser containers and other equipment must be kept perfectly clean. Not only premium technical quality, but also easy handling of the systems and smooth interoperability of all single components are preconditions for safe and economical cleaning of all types of equipment.
WWA-TKR

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International

Historic post office turned into hotel

The former post office in the small town of Anklam near the island of Usedom has been shining in new splendor as the “Hotel Anklamer Hof” since mid-2022. Torsten Hellmann, 58, trained chef and master chef, has done a great job and put his entire kitchen experience into planning the kitchen and the F&B area. For him, cost-efficiency plays an important role in all decisions, which is why he chose HOBART products for warewashing technology and wet waste disposal.

Hellmann talks about this impressive location in the video with enthusiasm and a lot of passion for gastronomy. We are certain: a trip to Anklam is always worthwhile.

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Other references

Warrewashing made easy
Standing out from the competition - that's how it works
Multitasking talent for every kitchen
Mindspace

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Best practice: Anklamer Hof