US-Equipment
Contact us
Sales Contact
Office & Service
Contact
Product comparison
Compare products now
Combi steamers - TOWER
TOWER 3101
What would you like to do?
Request price
TOWER 3101
Electrically heated COMBI steamer with a capacity of 10 x 1/1 GN in combination with pressure steam cooker 305 GTP.
Description
COMBI Steamer: as basic model HEJ101E
- Electrically heated
- 10 x 1/1 GN (67 mm depth)
- 6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
- Immediate access to cooking programmes and the possibility for 99 personalised recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
High pressure steam cooker 305GTP:
- 1 cooking chamber for
- 3 x 1/1 GN, depth of max. 65 mm
- or 2 x 1/1 GN, depth of max. 100 mm
- or 1 x 1/1 GN, depth max. 200mm
- 3 pressure levels:
- Pressureless: 50 °C to 99 °C
- 0.5 bar: appr. 110 °C
- 1.0 bar: appr. 118 °C
Variants
| Order number | Description |
|---|---|
| HT3101E |
TOWER with COMBI steamer HEJ101E and high pressure steam cooker 305 GTP incl. static stand |
Product features
This TOWER version combines the combi steamer COMBI 101 and the high pressure steam cooker 305 GTP: two cooking techniques in one model enable high quality even in times of rapid operation.
COMBI HEJ101E steamer:
- Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
- Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
- Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
- Level 1: 19 minutes
- Level 2: 25 minutes
- Level 3: 35 minutes
- Rinsing: 2 minutes
- Crosswise loading enables an easy handling, a better overview and more safety
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
High pressure steam cooker 305GTP:
- Gentle and healthy cooking: steaming, stewing, poaching
- 3 different pressure levels:
- pressureless
- half (0.5 bar)
- full (1.0 bar)
- Rapid cooking cycles
- Standard individual temperature programme (TP) 50 °C - 99 °C
- Electronically controlled programme sequences
- Standard built-in exhaust steam destruction with steam condensation
Technical data
| Flow pressure | 2 - 10 bar |
| Recommended water hardness | 0 - 3 °dH |
| Total loading electro - standard (jet) | COMBI: 15.3 kW | 23 A / GTP: 27.2 kW | 38.5 A |
From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the convection steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.
Accessories
| Order number | Description |
|---|---|
| ACKUSB |
USB connecting kit |
| ACKEN |
Energy optimisation kit Connex |
| ACKDI |
Handshower kit, loose |
| ACKSPT |
Data cable - connection to PC (2 x 10 m kit) |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OPELA |
Fully automatic cleaning system COMBI |
| OP6H |
Option 60 Hz |
| ACSCF |
Pluggable 1-point sous-vide temperature probe |
| AC101KI |
Installation kit COMBI 10 levels GN 1/1 |
| ACM61KSP |
Safety door lock |
| T301476 |
Pluggable core temperature probe 1 spot Rotisserie |
contact cooking