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HOBART
Combi steamers - TOWER

TOWER 2061

TOWER 2061

Electrically heated combi steamer with a capacity of 6 x 1/1 GN in combination with pressure steam cooker 205 GTP.

Description

COMBI Steamer: as basic model HEJ061E

  • Electrically heated
  • 6 x 1/1 GN (83 mm depth)
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door

High pressure steam cooker 205 GTP:

  • 1 cooking chamber for 1/2 GN pans up to depth of max. 138 mm
  • 3 pressure levels:
    • Pressureless: 50 °C to 99 °C
    • 0.5 bar: appr. 110 °C
    • 1.0 bar: appr. 118 °C

Variants

Order number Description
HT2061E

TOWER with COMBI steamer HEJ061E and high pressure steam cooker 205 GTP incl. static stand

Product features

This TOWER version combines the combi steamer COMBI 061 and the high pressure steam cooker 205 GTP: two cooking techniques in one model enable high quality even in times of rapid operation.

COMBI HEJ061E steamer:

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 17 minutes
      • Level 2: 26 minutes
      • Level 3: 36 minutes
      • Rinsing: 2 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

High pressure steam cooker 205GTP:

  • Gentle and healthy cooking: steaming, stewing, poaching
  • 3 different pressure levels:
    • pressureless
    • half (0.5 bar)
    • full (1.0 bar)
  • Rapid cooking cycles
  • Standard individual temperature programme (TP) 50 °C - 99 °C
  • Electronically controlled programme sequences
  • Standard built-in exhaust steam destruction with steam condensation

Technical data

Flow pressure 2 - 10 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) COMBI: 9.3 kW | 14.3 A / GTP: 18.2 kW |25.3 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the convection steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
ACKUSB

USB connecting kit

ACKEN

Energy optimisation kit Connex

ACKDI

Handshower kit, loose

ACKSPT

Data cable - connection to PC (2 x 10 m kit)

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OPELA

Fully automatic cleaning system COMBI

OP6H

Option 60 Hz

ACSCF

Pluggable 1-point sous-vide temperature probe

AC061KI

Installation kit COMBI 6 levels GN 1/1

ACM61KSP

Safety door lock

T301476

Pluggable core temperature probe 1 spot Rotisserie

US-Equipment

 

Please visit our HOBART US website for further equipment

 

Read more

contact cooking

 

Tomasz Krake

Business Development Manager Cooking Eastern Europe

 

+48 790 828 828

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