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Combi steamers - COMBI
COMBI-mini 661
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COMBI-mini 661
The mini model with double capacity - the COMBI-mini steamer 661 TWIN: Electrically heated with a capacity of two 6 x 1/1 GN.
Description
- COMBI-mini electrically heated
- Cavity on top: 6x x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
- Cavity below: 6x x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
- 6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
- Immediate access to cooking programmes and the possibility for 99 personalised recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- External connection for core temperature sensor
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
Variants
| Order number | Description |
|---|---|
| HMJ661Ev2 |
Convection steamer COMBI-mini, electrically heated, injection system |
Product features
- Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
- Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
- Efficient fully automatic cleaning system:
- Fully automatic, economic and fast
- Programmes:
- Level 1: 19 minutes
- Level 2: 25 minutes
- Level 3: 35 minutes
- Rinsing: 2 minutes
- Lengthwise loading allows a reduced footprint
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
Technical data
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 0 - 3 °dH |
| Total loading electro - standard (jet) | 12.5 kW | 19.6 A |
From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.
Accessories
| Order number | Description |
|---|---|
| ACKUSB |
USB connecting kit |
| ACKEN |
Energy optimisation kit Connex |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OP6H |
Option 60 Hz |
| ACSC |
Pluggable 3-point core temperature probe Rôtisserie |
| ACSCF |
Pluggable 1-point sous-vide temperature probe |
| AC20KI |
Installation kit COMBI 10 levels GN 2/1 & 20 levels |
| ACM61KSP |
Safety door lock |
| HACM66HCE |
Condensation hood COMBI-mini 661 |
US-Equipment