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HOBART
Combi steamers - COMBI

COMBI 611

COMBI 611

Electrically heated model, which combines two combi steamers - one with a capacity of 6 x 1/1 GN and one with 10 x 1/1 GN.

Description

  • COMBI electrically heated
  • 1 x 6 1/1 GN (83 mm depth)
  • 1 x 10 1/1 GN (67 mm depth)
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • External connection for core temperature sensor
  • Left hinged door, control panel on right side

Variants

Order number Description
HEJ611E

COMBI steamer TWIN, electrically heated, injection system

Product features

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavity (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 17 minutes
      • Level 2: 26 minutes
      • Level 3: 36 minutes
      • Rinsing: 2 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 1 x 24.6 kW | 37.4 A or: 1 x 9.3 kW | 14.4 A and 1 x 15.3 kW | 23 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
ACKUSB

USB connecting kit

AC061KE8

Hanging rack 061 (8 x 65mm)

ACKEN

Energy optimisation kit Connex

ACKDI

Handshower kit, loose

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OP6&1PI

Right hinged door 061-101

OPELA

Fully automatic cleaning system COMBI

OP6H

Option 60 Hz

ACSC

Pluggable 3-point core temperature probe Rôtisserie

ACSCF

Pluggable 1-point sous-vide temperature probe

AC20KI

Installation kit COMBI 10 levels GN 2/1 & 20 levels

ACM61KSP

Safety door lock

AC661KM

Mobile Kit for TWIN

contact cooking

 

Tomasz Krake

Business Development Manager Cooking Eastern Europe

 

+48 790 828 828

get in contact

US-Equipment

 

Please visit our HOBART US website for further equipment

 

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