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Combi steamers - COMBI
COMBI 201
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COMBI 201
Electrically or gas heated combi steamer with a capacity of 20 x 1/1 GN.
Description
- Electrically or gas heated
- 20 x 1/1 GN (space between 2 level 65 mm)
- Stainless steel trolley
- 6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
- Immediate access to cooking programmes and the possibility for 99 personalised recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- External connection for core temperature sensor
- For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control
Variants
| Order number | Description |
|---|---|
| HEJ201E |
COMBI steamer, electrically heated, injection system, trolley 20 x 1/1 GN |
| HEB201E |
COMBI steamer, electrically heated, boiler, trolley 20 x 1/1 GN |
| HEJ201G |
COMBI steamer, gas heated, injection system, trolley 20 x 1/1 GN |
| HEB201G |
COMBI steamer, gas heated, boiler, trolley 20 x 1/1 GN |
Product features
- Uniformness of the cooking process:
- Oscillating fan
- With efficient ventilator
- Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
- Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
- Level 1: 26 minutes
- Level 2: 36 minutes
- Level 3: 37 minutes
- Rinsing: 2 minutes
- Crosswise loading enables an easy handling, a better overview and more safety
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
- Boiler version: Additional integrated steam production by latest boiler technology
Technical data
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 0 - 3 °dH |
| Total loading electro - standard (jet) | 27.7 kW | 42.2 A |
| Total loading gas - standard (jet) | 0.7 kW | 3 A |
| Total loading electro - standard (boiler) | 27.7 kW | 42.2 A |
| Total loading gas - standard (boiler) | 0.7 kW | 3 A |
From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.
Accessories
| Order number | Description |
|---|---|
| ACKUSB |
USB connecting kit |
| ACKEN |
Energy optimisation kit Connex |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OPELA |
Fully automatic cleaning system COMBI |
| OP6H |
Option 60 Hz |
| AC201CB60 |
20 level GN 1/1 banqueting plate support trolley (60 plates, 66 mm) |
| AC201CB40 |
20 level GN 1/1 banqueting plate support trolley (40 plates, 100 mm) |
| AC201CG65 |
Oven loading trolley with runners, 20 level GN 1/1 |
| AC201HB |
Thermal hood 201 |
| AC20KF |
Grease filter kit, 20 slots |
| AC20PP |
Preheat bridge 201 / 202 |
| ACSC |
Pluggable 3-point core temperature probe Rôtisserie |
| ACSCF |
Pluggable 1-point sous-vide temperature probe |
| AC20KI |
Installation kit COMBI 10 levels GN 2/1 & 20 levels |
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