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+49 781 600-0
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HOBART
Combi steamers - COMBI

COMBI 102

COMBI 102

Electrically or gas heated combi steamer with a capacity of 10 x 2/1 GN.

Description

  • COMBI electrical or gas heated
  • 10 x 2/1 GN (space between 2 level 67 mm)
  • 6 cooking modes:
    • Convection from 0 to 250 °C
    • Saturated steam to 98 °C
    • Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
    • Low temperature steam from 30 to 97 °C
    • High temperature steam from 99 to 105 °C
    • Regeneration
  • Immediate access to cooking programmes and the possibility for 99 personalised recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • External connection for core temperature sensor
  • For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control

Variants

Order number Description
HEJ102E

COMBI steamer, electrically heated, injection system

HEJ102G

COMBI steamer, gas heated, injection system

Product features

  • Uniformness of the cooking process:
    • Oscillating fan
    • Permeable separating grid between fan and cavitiy (for table models)
    • With efficient ventilator
  • Speed of the cooking process:
    • Efficient and fast steam production due to latest injection technology
    • Fast temperature transition due to an open grid
    • Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system (optional):
    • Fully automatic, economic and fast
    • Programmes:
      • Level 1: 17 minutes
      • Level 2: 26 minutes
      • Level 3: 36 minutes
      • Rinsing: 2 minutes
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 0 - 3 °dH
Total loading electro - standard (jet) 24.3 kW | 36.1 A
Total loading gas - standard (jet) 0.3 kW | 1.3 A

From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.

Accessories

Order number Description
ACKUSB

USB connecting kit

ACKEN

Energy optimisation kit Connex

ACKDI

Handshower kit, loose

AC6&1KDE

Handshower rolling kit

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OPELA

Fully automatic cleaning system COMBI

OP6H

Option 60 Hz

AC102CRB

Banqueting roll in frame GN 2/1

AC102KPP

Door kit for static stand 102

AC102PT

Static stand 102

AC102TCB

Table for 10 level GN 2/1 banqueting or runner trolleys

AC2K5G

GN Grid 2/1, set of 5

ACSC

Pluggable 3-point core temperature probe Rôtisserie

ACSCF

Pluggable 1-point sous-vide temperature probe

AC102CG65

Runner trolley (module) 10 levels GN 2/1

AC20KI

Installation kit COMBI 10 levels GN 2/1 & 20 levels

ACM61KSP

Safety door lock

contact cooking

 

Tomasz Krake

Business Development Manager Cooking Eastern Europe

 

+48 790 828 828

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