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Combi steamers - COMBI
COMBI 101
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COMBI 101
Electrically or gas heated combi steamer with a capacity of 10 x 1/1 GN.
Description
- COMBI electrical or gas heated
- 10 x 1/1 GN (space between 2 level 67 mm)
- 6 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
- Immediate access to cooking programmes and the possibility for 99 personalised recipes
- Humidifier, hold function and automatic rinse between two cooking cycles
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- For gas models: Stainless steel air burners with automatic spark ignition with ionisation flame control
Variants
| Order number | Description |
|---|---|
| HEJ101E |
COMBI steamer, electrically heated, injection system |
| HEB101E |
COMBI steamer, electrically heated, boiler |
| HEJ101G |
COMBI steamer, gas heated, injection system |
| HEB101G |
COMBI steamer, gas heated, boiler |
Product features
- Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
- Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
- Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
- Level 1: 17 minutes
- Level 2: 26 minutes
- Level 3: 36 minutes
- Rinsing: 2 minutes
- Crosswise loading enables an easy handling, a better overview and more safety
- VisioPAD: Touch control panel, clear, intuitive and ergonomic
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
- Boiler version: Additional integrated steam production by latest boiler technology
Technical data
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 0 - 3 °dH |
| Total loading electro - standard (jet) | 15.3 kW | 23 A |
| Total loading electro - standard (boiler) | 15.8 kW | 23.8 A |
| Total loading gas - standard (jet) | 0.3 kW | 1.3 A |
| Total loading gas - standard (boiler) | 3.3 kW | 14.3 A |
From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the convection steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.
Accessories
| Order number | Description |
|---|---|
| ACKUSB |
USB connecting kit |
| ACKEN |
Energy optimisation kit Connex |
| ACKDI |
Handshower kit, loose |
| AC6&1KDE |
Handshower rolling kit |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OP6&1PI |
Right hinged door 061-101 |
| OPELA |
Fully automatic cleaning system COMBI |
| OP6H |
Option 60 Hz |
| AC101CB30 |
Banqueting plate holder trolley (module) for 10 level GN 1/1 |
| AC101CG67 |
GN trolley 101 / upper part (67 mm) |
| AC101CRB |
Banqueting roll in frame GN 1/1 |
| AC101HB |
Thermal hood 101 |
| AC101KE20 |
Additional runners 20 levels |
| AC101TCB |
Table for 10 level GN 1/1 banqueting or runner trolleys |
| ACSC |
Pluggable 3-point core temperature probe Rôtisserie |
| ACSCF |
Pluggable 1-point sous-vide temperature probe |
| HAC6 & 11HCE |
Condensation Hood for 6 and 10 level GN 1/1 |
| AC101KI |
Installation kit COMBI 10 levels GN 1/1 |
| ACM61KSP |
Safety door lock |
| 00-740420-000 |
Static stand with closed storage compartment and 5 slots for GN 1/1 |
| 00-740421-000 |
Mobile base, with closed storage compartment and 5 slots for GN 1/1 |
US-Equipment