US-Equipment
Contact us
Sales Contact
Office & Service
Contact
Product comparison
Compare products now
Combi steamers - COMBI-plus
COMBI-plus 611
What would you like to do?
Request price
COMBI-plus 611
Electrically heated model, which combines two combi steamers - one with a capacity of 6 x 1/1 GN and one with 10 x 1/1 GN.
Description
- Electrically heated
- 1 x 6 1/1GN (83 mm depth)
- 1 x 10 1/1GN (67 mm depth)
- 7 cooking modes:
- Convection from 0 to 250 °C
- Saturated steam to 98 °C
- Combinated from 30 to 250 °C (with humidity adjustable from 0 to 100 %)
- Low temperature steam from 30 to 97 °C
- High temperature steam from 99 to 105 °C
- Regeneration
- Delta T
- 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
- Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
- Humidifier, hold function and automatic rinse between two cooking cycles and multiproduct cooking
- Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
- Left hinged door, control panel on right side
- Including 3-point core temperature sensor and USB connection
Variants
| Order number | Description |
|---|---|
| HPJ611E |
COMBI-plus steamer TWIN, electrically heated, injection system |
Product features
- Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
- Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
- Efficient fully automatic cleaning system (optional):
- Fully automatic, economic and fast
- Programmes:
- Level 1: 31 minutes
- Level 2: 35 minutes
- Level 3: 51 minutes
- Optional drying: 4 minutes
- Rinsing: 4 minutes
- Crosswise loading enables an easy handling, a better overview and more safety
- FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
- AirControl: Continuous adjustment and oscillating fan
- JetControl: Latest injection technology and rapid cooling of the cavity
- CoreControl: Appropriate energy supply according to demand, set and actual display
- TwinControl: Patented system doubling the essential oven functions
Technical data
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 0 - 3 °dH |
| Total loading electro - standard (jet) | 1 x 24.6 kW | 37.4 A or: 1 x 9.3 kW | 14.4 A and 1 x 15.3 kW | 23 A |
From 3° dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the combi steamer against lime scale.
The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.
Accessories
| Order number | Description |
|---|---|
| AC061KE8 |
Hanging rack 061 (8 x 65mm) |
| ACKEN |
Energy optimisation kit Connex |
| ACKDI |
Handshower kit, loose |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OP6&1PI |
Right hinged door 061-101 |
| AC101KE20 |
Additional runners 20 levels |
| ACSCF |
Pluggable 1-point sous-vide temperature probe |
| HAC6 & 11HCE |
Condensation Hood for 6 and 10 level GN 1/1 |
| ACM61KSP |
Safety door lock |
| AC661KM |
Mobile Kit for TWIN |
contact cooking